Opinion The Definitive Eggsperience

The definitive eggsperience


  • Total voters
    14

Hektor

Autobahnraser
Nov 1, 2018
6,241
17,143
113
Sunny-side Up:
giphy.gif


There is nothing more amazing about egg than cutting into the yolk and seeing how it runs.
A big upside about serving egg like this is the way you preserve two distinct, different flavors between the eggwhite and the yolk.

Personally, i'm mostly eating it for breakfast with basic pepper and salt on top and some bread and sausage on the side,

Scrambled:
giphy.webp


A more singular experience, a single flavor across the mash.

Personally, i only ever eat scrambled egg when it's on the same plate as a nice fish, creamy spinach and mashed potatoes.



Boiled egg:
original_farm-animals-bone-china-egg-cup.jpg


Let's get real, people that eat their egg like this are just pretentious.
 
Last edited:
Kind of changes the nutritional value, but fluffy scrambled eggs made with butter and milk are hard to beat.
 
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out of those three its scrambled for sure. cant stand a runny yolk on sunny side, over easy, etc.

but a good fried egg on a breakfast sandwich is always good too
 
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I usually make them sunny-side up, but separating eggwhites and yolks, as I love my yolks barely cooked, but I can't stand runny whites.
 
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I like soft-boiled, no salt, just a bit of paprika. I remember the Limited Edition of Killer Is Dead (physical copy) came with a surprisingly accurate recipe and time for soft-boiled eggs.

Sunny-side is okay too if you're gonna have some type of bread or toast also with breakfast. :coffee:
 
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